Tag Archives: dessert

Montreal Stop Four – Juliette et Chocolat (bustling on St-Denis)

The last thing we did in Montreal was that we paid a quick visit to Juliette et Chocolat in the Latin Quarter, which had been highly recommended to us. Even though it was just past 8 pm, it was already quite the popular spot. We lined up for 15-20 minutes, but unfortunately for the group who was behind us, they were still waiting when our food started to arrive.


Do not be deceived – despite this shop being in a “basement”, it was very brightly lit. The space is long and narrow, with some prep action happening right at the front of the store. Also, the cafe was noticeably clad in red, white, and pink, but that might have been because it was close to Valentine’s Day (yes…this post is also long overdue).

As you walk in, you are hit with the smell of deliciousness (i.e. butter and flour). The place looks like it’s going for a local neighbourhood hangout feel for couples and groups. There was something a little bit off about the store, but we soon figured out that it was the lack of appropriate audible background music.

what we ordered

Juliette et Chocolat has a vast menu, with diverse options for chocolate drink, but also many other drinks (alcoholic coffees, smoothies, teas, beer). Generally this wouldn’t be a place I’d go for a full sit down dinner, what with the predominantly dessert-centered menu. They offer crepes (sweet, savoury, and flambe), fondue, ice cream, brownies, and other foods too!

M and I both got hot chocolates. Juliette et Chocolat offers two different types of consistency in their hot chocolate. Grandma style is thicker, whereas classic style is more liquid (the difference is in the amount of milk the drink has). Also, they arrive in this little personal pitcher that you pour into a bowl. We enjoyed that thoroughly.

I got the classic milk ($4.85), which was realllly nice and smooth, and M got the Grandma’s dark semi-sweet ($5.65), which could be likened to drinking delicious frothy chocolate. Both welcome changes to the usual thin hot chocolate you get when you’re on the go. If you let these hot chocolates sit in your cup, though, it solidifies almost into a pudding, which I found really awkward to drink.

The two men decided to kick some caffeine into their system, with guy C ordering a cappuccino ($?) and K getting a coffee ($?). Both had a good aroma to them, but you could taste some coffee grind. (Only the cappuccino is pictured above; the coffee just came in your typical mug)

In addition to the drinks, we also ordered two crepes.

This is the Normandy crepe ($7.85) with apples, ice cream, and chocolate of course. We were expecting some big “Opa!” Worthy flambe, but it actually is lit in a smallish pitcher and then poured over the fruit. You can see the blue flame run in a line across the crepe. Initially you can taste the flambe, but it wanes over time. I preferred this crepe to the following one.

This is the Antillaise crepe ($13.95). The bananas are hidden behind the pineapples in this picture, and this crepe also comes with ice cream. You might be able to tell from the picture, but the fruit in the crepes was mostly canned, with the exception of some of the chunks on the side. We could really taste and see the difference. The vanilla ice cream was really great and smooth, and the crepe was quite good too.

One last thing – perhaps we haven’t been to enough chocolate cafes, but we noticed a couple sitting at another table with fondue, and it wasn’t hot! Rather the two were served a plate of fruit with a small bowl (like what they use to hold creme brulee) full of chocolate. Just wanted to put that out there for any of you hoping to get a chocolate fountain when you order fondue.


3.0 (out of 5) for food

3.0 (out of 5) for atmosphere

All in all, Juliette et Chocolat holds an interesting niche, but it still needs a little more quality for us to place it in the “must-visit” column. This place can’t be compared to the likes of Max Brenner, but it’s a cute little place you might want to visit. It doesn’t seem as if K and I will be back any time soon, but if you’re in the area you can pop by Juliette et Chocolat at 1615 St-Denis, Montréal or online at http://www.julietteetchocolat.com.


Juliette Et Chocolat on Urbanspoon

a tasty trifecta

A few Wednesday nights ago C and I found ourselves in the midst of the busyness of the Christmas season and with the light at the end of the tunnel for both of our work weeks and the start of our official holidays soon, we wanted to do something special. The planning for that something special ultimately found it’s way to my “to-do” list and I spent the better half of that weekend racking my brain to try to think of something fun and un-boring. That’s when I came up with the tasty trifecta.

I got the idea from something my parents have been doing with their friends for several years now. They regularly have dinner parties with different themes, and one particular theme has them starting at one person’s house for their appetizer and then moving from house to house according to dinner course. So I spun the dinner into our version of a whirlwind tour of some of Kingston’s restaurants where we would move from restaurant to restaurant for three separate courses. So, hopefully this gives an honest snapshot of three different restaurants in Kingston for three different courses. Onwards with the tour!

The way that we worked out the night was that I would pick the first and third course and C would pick our second. Our first stop was The Tango for some tapas. I hadn’t made any reservations at any of these restaurants because I wasn’t sure about the timing of our meals and if we would spend longer in certain restaurants. Anyways…Wednesday night happens to be Manicure & Martini night at Tango but luckily we weren’t surrounded by a mob of chatty women wanting to get their mani on, so we had a really pleasant time enjoying the urban, albeit ridiculously dimly lit, atmosphere of Tango.

Tango also offers 25% (used to be 40%) off all their tapas on Sundays. The last time that C and I went to Tango it was for Valentine’s day last year. I had this brilliant idea of enjoying 40% off tapas on our first Valentine’s day together but when we were seated and I asked the server informed me that they took off the event since it was Valentine’s day. The moral of the story is: don’t go to Tango on any kind of holiday if you want to enjoy their event discounts.

Upon our arrival to the restaurant we were seated promptly (always a bonus) and at a decent table in the middle of the room to boot! The last time we were here we were sitting right beside the kitchen doors and every time our dinner table conversation would peak, it was like the serving staff knew to swoosh open the door. Another deal with our tour was that we were going to order things from these restaurants that we’ve never tried before.

I chose Gambas de Ajo (sauteed shrimp in olive oil and garlic, served with french bread – $12). Was it tasty? You bet. Was it worth $12? I’m not really sure. The shrimp was tender and not overly oily (look at that picture…those shrimp are practically SWIMMING in the olive oil!), as I first thought. A really really flavourful dish.

C ended up with Queso y chorizo con pan (manchego cheese with grilled chorizo served with a baguette and balsamic reduction – $11). She has a thing for chorizo. I wasn’t wild about this dish but she really enjoyed it. The chorizo was a little too…out of a package for me, it could have used a bit more time in a frying pan, maybe marrying with some other flavours like a bit of garlic or a bayleaf or thyme. The cheese was really sharp but turned out to be a nice pairing with the chorizo and french bread. I have to say that my favourite part of this dish was the honey and balsamic vinegar garnish on the side of the plate. We had never thought of putting that combination together and, man, it was awesome!

We then made our way next door to Olivea. Now, Olivea is kind of a mixed bag. C and I regularly come here for lunch and dinner and have had a pleasant visit each time, but our friends keep telling us that Olivea is definitely a try-only-once restaurant. So C and I continue to go there almost hoping to get a more informed opinion on the restaurant, but so far it’s been fine. The only complaint that I had about dinner that night was the service was a little sloppy. When I needed things the server was nowhere to be found and she fired our order to the kitchen late, which left us (read: me, C is always incredibly patient with waitstaff) grumpy and hungry.

If I was so grumpy and hungry, why aren’t I writing this post seething in rage? The saving grace of our time at Olivea was the meal itself. Well, my meal anyways haha…C’s meal was average. It’s nice to mention also that Olivea, like a few other restaurants in Kingston, are offering a winter prix fixe menu for $30. Now, since C and I were doing our little tasting tour we only wanted to eat mains. We ended up ordering off of their daily specials menu:

I ordered the grilled veal chop with fingerling potatoes, chantrelle (DROOL) mushrooms, green beans, and veal jus ($28). I would eat this everyday until I die. I’ll admit I was really irritated by the poor service but once I put a slice of veal into my mouth everything was rainbows and lollipops again. The potatoes were alright (they were NOT fingerlings though…), but the chantrelles…those were probably the highlight alongside the veal. They were a little bouncy but filled with all that delicious veal jus. Definitely definitely would order again.

C ordered the black cod with butternut squash gnocchi ($26). It’s not that the meal itself wasn’t cooked very well, it was that by the time we got our food we wanted to eat something that was bursting with flavour and a little more substantial. A stick-to-your-ribs kind of feeling. Black cod is a white fish and the flavour of it is crazy delicate. The fish was cooked well and the gnocchi were quite good too. We probably wouldn’t order this again unless we were looking for a lighter main.

After round 2 we strolled around downtown for a little bit to walk off our mains, then we made our way up to Megalos. Last year we came here a lot for friends birthdays and after some of C’s performances, but we haven’t quite made our way here as often this year. I really like it at Megalos. The waitstaff is always really friendly and prompt, and the owner of the restaurant is always on hand to ask us how we’re doing.

We sat down and ordered a couple of hot drinks to warm our bodies a bit and decided on getting our usual dessert, the Grand Finale (I know I know, one of our rules for the night was to order things we’ve never tried before…but hot dang our usual dessert at Megalos is good).

C got the hot chocolate ($3.95) and I got the spearmint tea ($2.65). Nothing too crazy about these drinks, I did like their loose leaf steeping in the tea though. Now, when the Grand Finale came I’ll admit that I wasn’t as excited for it as I have been in the past, mostly because at this point I’ve been filled to the brim with delicious veal and chantrelles. Regardless! We eat that delicious little dessert to the end. Tasty tasty tasty.

The Grand Finale is basically a dessert dough that has been baked with cinnamon butter, apple slices and then topped off with fresh strawberries, vanilla ice cream, and caramel sauce (for two $11). This dessert isn’t particularly fancy or elaborate but it’s 100% delicious. You really can’t go wrong with that ingredient combination. So sorry for the picture…we got too excited so you only get to see half of the Grand Finale!

By the time we got to the restaurant it was pretty late so we were practically the last ones left in the restaurant which gave us a nice opportunity to talk to some of the waitstaff and the owner while we were getting ready to leave. I wish all restaurant owners would peek their heads out but I understand that they’re busy.

So that was the end of the night. Three restaurants and three different courses. It was definitely an interesting way to experience a meal…and it was really nice to have time in between in each course where we could just stroll around. I would recommend doing this if you have around 3 hours to spare for dinner. We can’t really do our conventional ratings for the restaurants since we were there for only 1/3 of a meal, but we will try to tweak it a little bit.



3.5 (out of 5) for food

3.5 (out of 5) for atmosphere


4 (out of 5) for food

2.5 (out of 5) for atmosphere


3.5 (out of 5) for food

4 (out of 5) for atmosphere

Again, these ratings only reflect 1/3 of a dining experience in each restaurant so take them as you want. Always keep an eye out for special events at restaurants through advertisements or online. Most importantly keep supporting restaurants in downtown Kingston.


Tango on Urbanspoon Olivea Restaurant on Urbanspoon Megalos Restaurant on Urbanspoon

Geneva Crepe Cafe – Don’t let the sign deter you

Many new eateries have popped up in the Kingston downtown Princess area this past little while. We are so happy about this, and we are looking forward to checking them all out. Our visit to the crepe cafe was a spur of the moment, post-dinner, pre-fellowship move. We had passed it so many times driving down Princess, but had never really gotten around to trying it. To be honest, we were a little hesitant (the signage is not particularly appealing), but we decided to go for it. Thankfully, we were pleasantly surprised by what we got!


The cafe is partial service (like Cafe le Matin) – so you order your food at the cash, and they bring it to you. They always have a sign outside with specials, so take a look at whether there’s anything you might like (this is how K decided his crepe choice). As you walk in, you see the crepe bar, and their menu is written above. There were quite a few choices, and after a tough choice about what to pair the nutella with, we ordered and grabbed some seats.

The front section of the cafe generally gets lots of foot traffic, so we opted for a table at the back. Despite there being quite a few occupied tables, it still didn’t seem too noisy.

what we ordered

Because this was meant as a dessert more so than a meal or other snack, we decided on sweet crepes. I don’t normally like savoury crepes, but perhaps one day we will go again and venture beyond my taste palate boundaries. In general, we really liked the crepe itself – it was nice and soft, with just a light crisp that added a great texture to the plate.

K opted for the Strawberry Delight crepe – a light crepe filled with strawberries and condensed milk, topped with powdered sugar and whipped cream). This is a combination he loves, and he was very satisfied with the flavour of the crepe. It had a good amount of sweetness, and is something we would order again.

I decided on the nutella and banana crepe (also a combination that I love very much). It too was topped with powdered sugar and whipped cream, but with some drizzles of chocolate sauce as well. I am someone who really enjoys sweetness, so the nutella wasn’t too overwhelming for my liking, but K preferred his to mine. One surprise sensation for me was that the bananas were hot! This made the crepe very warm overall, which I really enjoyed.

Generally, the sweet crepes are on the lighter side, but still leave you feeling satisfied. Word of warning – do not expect them to heap on mountains of fruit. the fruit is very thinly sliced, but it was a very appropriate portion for the size of the crepe. I was able to eat everything in one bite (not like at some places where half the crepe is falling off your fork because the ice cream is also melting simultaneously and there is so much fruit you cannot get all of it).


4 (out of 5) for food

3.5 (out of 5) for atmosphere

We had a good experience here, and will probably come again. The sweet crepes sit well in your stomach and leave you feeling good. However, it isn’t somewhere we see ourselves becoming regulars. The cafe fills a unique food niche in the restaurant scene of downtown Kingston and we are glad to see it doing well.

Head to Geneva Crepe Cafe at 297 Princess Street (Princess and Clergy) for a sweet (or savoury) treat!


Geneva Crêpe Café on Urbanspoon