Tag Archives: crepe

Montreal Stop Four – Juliette et Chocolat (bustling on St-Denis)

The last thing we did in Montreal was that we paid a quick visit to Juliette et Chocolat in the Latin Quarter, which had been highly recommended to us. Even though it was just past 8 pm, it was already quite the popular spot. We lined up for 15-20 minutes, but unfortunately for the group who was behind us, they were still waiting when our food started to arrive.

atmosphere

Do not be deceived – despite this shop being in a “basement”, it was very brightly lit. The space is long and narrow, with some prep action happening right at the front of the store. Also, the cafe was noticeably clad in red, white, and pink, but that might have been because it was close to Valentine’s Day (yes…this post is also long overdue).

As you walk in, you are hit with the smell of deliciousness (i.e. butter and flour). The place looks like it’s going for a local neighbourhood hangout feel for couples and groups. There was something a little bit off about the store, but we soon figured out that it was the lack of appropriate audible background music.

what we ordered

Juliette et Chocolat has a vast menu, with diverse options for chocolate drink, but also many other drinks (alcoholic coffees, smoothies, teas, beer). Generally this wouldn’t be a place I’d go for a full sit down dinner, what with the predominantly dessert-centered menu. They offer crepes (sweet, savoury, and flambe), fondue, ice cream, brownies, and other foods too!

M and I both got hot chocolates. Juliette et Chocolat offers two different types of consistency in their hot chocolate. Grandma style is thicker, whereas classic style is more liquid (the difference is in the amount of milk the drink has). Also, they arrive in this little personal pitcher that you pour into a bowl. We enjoyed that thoroughly.

I got the classic milk ($4.85), which was realllly nice and smooth, and M got the Grandma’s dark semi-sweet ($5.65), which could be likened to drinking delicious frothy chocolate. Both welcome changes to the usual thin hot chocolate you get when you’re on the go. If you let these hot chocolates sit in your cup, though, it solidifies almost into a pudding, which I found really awkward to drink.

The two men decided to kick some caffeine into their system, with guy C ordering a cappuccino ($?) and K getting a coffee ($?). Both had a good aroma to them, but you could taste some coffee grind. (Only the cappuccino is pictured above; the coffee just came in your typical mug)

In addition to the drinks, we also ordered two crepes.

This is the Normandy crepe ($7.85) with apples, ice cream, and chocolate of course. We were expecting some big “Opa!” Worthy flambe, but it actually is lit in a smallish pitcher and then poured over the fruit. You can see the blue flame run in a line across the crepe. Initially you can taste the flambe, but it wanes over time. I preferred this crepe to the following one.

This is the Antillaise crepe ($13.95). The bananas are hidden behind the pineapples in this picture, and this crepe also comes with ice cream. You might be able to tell from the picture, but the fruit in the crepes was mostly canned, with the exception of some of the chunks on the side. We could really taste and see the difference. The vanilla ice cream was really great and smooth, and the crepe was quite good too.

One last thing – perhaps we haven’t been to enough chocolate cafes, but we noticed a couple sitting at another table with fondue, and it wasn’t hot! Rather the two were served a plate of fruit with a small bowl (like what they use to hold creme brulee) full of chocolate. Just wanted to put that out there for any of you hoping to get a chocolate fountain when you order fondue.

overall

3.0 (out of 5) for food

3.0 (out of 5) for atmosphere

All in all, Juliette et Chocolat holds an interesting niche, but it still needs a little more quality for us to place it in the “must-visit” column. This place can’t be compared to the likes of Max Brenner, but it’s a cute little place you might want to visit. It doesn’t seem as if K and I will be back any time soon, but if you’re in the area you can pop by Juliette et Chocolat at 1615 St-Denis, Montréal or online at http://www.julietteetchocolat.com.

C

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Geneva Crepe Cafe – Don’t let the sign deter you

Many new eateries have popped up in the Kingston downtown Princess area this past little while. We are so happy about this, and we are looking forward to checking them all out. Our visit to the crepe cafe was a spur of the moment, post-dinner, pre-fellowship move. We had passed it so many times driving down Princess, but had never really gotten around to trying it. To be honest, we were a little hesitant (the signage is not particularly appealing), but we decided to go for it. Thankfully, we were pleasantly surprised by what we got!

atmosphere

The cafe is partial service (like Cafe le Matin) – so you order your food at the cash, and they bring it to you. They always have a sign outside with specials, so take a look at whether there’s anything you might like (this is how K decided his crepe choice). As you walk in, you see the crepe bar, and their menu is written above. There were quite a few choices, and after a tough choice about what to pair the nutella with, we ordered and grabbed some seats.

The front section of the cafe generally gets lots of foot traffic, so we opted for a table at the back. Despite there being quite a few occupied tables, it still didn’t seem too noisy.

what we ordered

Because this was meant as a dessert more so than a meal or other snack, we decided on sweet crepes. I don’t normally like savoury crepes, but perhaps one day we will go again and venture beyond my taste palate boundaries. In general, we really liked the crepe itself – it was nice and soft, with just a light crisp that added a great texture to the plate.

K opted for the Strawberry Delight crepe – a light crepe filled with strawberries and condensed milk, topped with powdered sugar and whipped cream). This is a combination he loves, and he was very satisfied with the flavour of the crepe. It had a good amount of sweetness, and is something we would order again.

I decided on the nutella and banana crepe (also a combination that I love very much). It too was topped with powdered sugar and whipped cream, but with some drizzles of chocolate sauce as well. I am someone who really enjoys sweetness, so the nutella wasn’t too overwhelming for my liking, but K preferred his to mine. One surprise sensation for me was that the bananas were hot! This made the crepe very warm overall, which I really enjoyed.

Generally, the sweet crepes are on the lighter side, but still leave you feeling satisfied. Word of warning – do not expect them to heap on mountains of fruit. the fruit is very thinly sliced, but it was a very appropriate portion for the size of the crepe. I was able to eat everything in one bite (not like at some places where half the crepe is falling off your fork because the ice cream is also melting simultaneously and there is so much fruit you cannot get all of it).

overall

4 (out of 5) for food

3.5 (out of 5) for atmosphere

We had a good experience here, and will probably come again. The sweet crepes sit well in your stomach and leave you feeling good. However, it isn’t somewhere we see ourselves becoming regulars. The cafe fills a unique food niche in the restaurant scene of downtown Kingston and we are glad to see it doing well.

Head to Geneva Crepe Cafe at 297 Princess Street (Princess and Clergy) for a sweet (or savoury) treat!

C

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