So some exciting news…I got an LTO! That stands for long-term occasional position, aka I am supply teaching in the same class for an extended period of time. I am so excited (and feeling so blessed) to have been given this opportunity, and I am looking forward to planning, getting to know the staff more, and then meeting all my students. That’s already more about my work than I think I’ve ever shared on this blog, but I wanted to share so much because it melds everything that I love in life into one lovely opportunity to nurture creativity.
To celebrate, Kelvin came to pick me up from school and we headed downtown for some yummy food. We made a pit stop first at the relatively new Kingston Olive Oil Co.
In addition to over a dozen types of balsamic vinegar, the store was full of many different types of olive oil. We tried a number of them with the bread samples they provided and ended up getting an infused olive oil – California Garlic – to take home with us. We only had a little taste, but already the aroma was overwhelming. We couldn’t resist!
We wandered around the area a bit longer, then headed to one of our favourite restaurants – Le Chien Noir – for dinner. It can be a bit on the pricier side to eat here, but thanks to a gift certificate from my wonderful co-workers, this meal was on the house!
To start, we ordered one of their daily specials – a swordfish tartare on a bok choy leaf with heirloom carrots and lotus root chips. They were heavenly. We even recommended it to the table beside us! The swordfish had a good weight to it, and it was so fresh and flavourful. The chip added this much needed crunch that just tied everything together.
Because we were feeling particularly adventurous, we each also ordered one single oyster. We were both very hesitant, but after our first oysters, we were sold. We each ended up ordering another one! I discovered I like clean, sweeter oysters. Green Gables for the win!
Our main courses were definitely up to par with the rest of our meal. I had the burger (cooked to medium, as you can only with local meat). Everything came together deliciously and I was happy I made the right choice. Earlier that night, I had a really hard time choosing between the burger and the chicken (fried mac and cheese!!).
Kelvin opted for the boar chop (a smaller portion but great value and the perfect size considering all the other things we had ordered). He loved the flavour and the spatzle and was also thoroughly happy with his meal. The only thing to note was that the apple salsa (?) was a bit spicy.
We’ve been to Le Chien Noir a number of times in the past few months, but this was by far our best experience this year. We still have some money left on our gift card…and we will be back to enjoy more oysters…but this time for 30% off during happy hour.