Usually Sundays are our unwind day. We’ll go to church in the morning and then we have small group or a Bible study at night. Those 6-7 hours in between are some of the most relaxing and, often, productive times that we have to do stuff around the house. Lately, and by lately I mean the past couple of months, we’ve been finding ourselves eating out for brunch quite a bit after church.


Now that Gary and Joyce are regularly attending our church we’ve had some additions to the brunch table and we decided that we should try to eat in every so often.



This past week we had our weekly brunch at Pat’s place. There was this crazy smorgasbord of waffles, breakfast casserole, bacon, fruit, and of course a cheese platter! Since joining our new small group at church I’ve realized how awesome cheese+fruit platters are and so at every “home” brunch I’ll try to put a simple platter out. I also tried making sangria for the first time. It did not turn out great. In hindsight I should have put more fruit juice (maybe try a lemonade next time) and less wine. Oh well!


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